Bright, translucent ruby with just a touch of orange at the edge. Explosive, earthy smoky aromas with a touch of underlying caramelized rasaspberries and a hint of Graham’s 20 year-old Tawny Port. Exceptionally complex. On the palate it is at first lean and tannic, but this is a façade as the wine soon broadens into layer upon layer of complexity. Bitter chocolate and bitter cherry flavors lead into a long warm earthy finish. Try to keep this one at least until its tenth birthday. If you must drink it now decant it for at least three hours before serving. Traditionally made Barolo wines have a unique blend of aromas and flavors they make them among the most interesting wines in the world. No simple black fruit references here, but all sorts of one-of-a-kind sensations. Dried roses and leather are the classic ones and they are certainly there, but add to this mushrooms, truffles and a certain wildness.